{"product_id":"flour-power","title":"Flour Power","description":"Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) bread.\nFlour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs. The recipes section is divided into chapters by flour and bread type. There’s a chapter on sourdough using white flour (olive loaf; milk bread), whole wheat desem (Cinnamon-Raisin Desem; Aloo Paratha), and rye (honey and aniseed rye; mountain rye). And like any good professor, Tara offers a chapter on extra credit too, with recipes like Overnight Waffles, Sourdough Pie Crust, and Cheddar Crackers to make from “discard” (the starter you discard before “feeding” it).","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53459341541695,"sku":"9780593232460","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/5373\/6511\/files\/57870c641334a80205914355c9e5fcb8300fad402bfc3bb1e9e8ca28f84ae555.jpg?v=1780174254","url":"https:\/\/abodeshoppe.myshopify.com\/products\/flour-power","provider":"abode Interior Design","version":"1.0","type":"link"}